<ul><li>Choice of many professional Chinese chefs in stirs frying. Chinese-style with tall, sloping walls to ensure food remains in wok while tossing</li><li>Hand hammered by Chinese professionals in Guangzhou</li><li>Wooden side spool handle allow full command of the wok</li><li>Made of unseasoned carbon steel. Designed for rapid, even heating and cooling</li><li>NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately</li><li>Made in China</li></ul><br><br>This wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. Wok cooking is done with high heat. The Round bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in flat bottom. Cooking recommendations: 12\" for up to 5 people, 14\" for 6 to 12 people, and 16\" for over 12 people. Must be seasoned.

Carbon Steel Round Bottom Pow Wok with Wooden Helper Handle, 14-Inches